Stainless Steel Turkey Deep Fryer

Feeling overwhelmed thinking about producing that traditional holiday meal?

Feeling overwhelmed thinking about producing that traditional holiday meal? Considering calling the whole thing off and going out to one of the local restaurants that serve the meal?

Thinking about running to the local grocery store and just bringing home the entire meal in a box? There is another answer that will save the home cooked meal but also save you time and energy! Invest in a stainless steel turkey deep fryer.

This method will cook the turkey in a fraction of the time it takes to roast a turkey in the oven and produce a delicious, tender and crisp turkey. With the deep fryer, you can use a special injecting device to infuse your favorite marinade into the turkey, either mild or strong depending on your taste.

This will get the flavor to all parts of the turkey, rather than just where the traditional stuffing would have added some flavor. You can also use many types of rubs and marinade that are available on the market.

This will also add flavor to the turkey, which some people consider to have a "dull" meat flavor. The fryer does take a considerable amount of oil. To measure out how much oil will be needed, put the turkey in the fryer and fill will enough water to cover the turkey.

Remove the turkey and note where on the fryer the water level is. Remove the water and replace with the oil. If you do this right before starting to cook the turkey, the turkey will still be covered in water which will help prevent oil from getting into the turkey.

The infusion and/or rubs will add the necessary flavor. You cannot stuff a turkey which is going to be deep fried. As with the traditional turkey when using stuffing, there can be health issues involved with the stuffing absorbing the raw juices.

Cook the stuffing in a casserole dish and you won’t have to worry about making people ill! Make sure that you read all of the instructions carefully before using the fryer.

Hot oil can be dangerous so please read and follow all instructions in the manual regarding the use and safety of the fryer. More and more people are turning to this method of cooking the holiday meal.

Using the fryer will save time and effort but still have you at home, enjoying more time with the family and friends but with a lot less work. Give yourself permission to take some shortcuts and cut out some of the work.

Buy the bottled gravy – they are healthier anyway with a lot less fat. Dress up the boxed or bagged stuffing with some of your own ideas. Buy the frozen or boxed mashed potatoes. Don’t forget the purpose of the holidays – to enjoy family, friends and time together.

Don’t be stuck thinking that the "traditional" wasy is the only way. The turkey will come out looking wonderful and tasting great and everyone will be talking about the fryer and enjoying the company and companionship and you will have a lot less work before, during and after the meal.